Culinary tour

our last family vacation to go to singapore and kuala lumpur. we had a lovely holidays n culinary tour we did during the holidays. We started with the jumbo seafood at clark q which is famous for its chili crabs, it seems that in Indonesia might like kepiting saus padang.. it was indeed delicious;).
then I tried Founder bakut teh in Balestier rd on the recommendation of a friend of mine, and it turns out his 45-minute queue to be able to eat there.. Phew.. But its payed when u bite that huge ribs with the tasty soup, refil can ask for the soup too.. the interior was full of singaporean artist i thought ;).but later maybe i want to try another bakut teh in singapore ;).
another must try was crispy chicken wing by four fingers thats really tasty, sweet sour spicy chicken wings i ever eat hmmm so yummyy...
And in kuala lumpur we tried madam kwan restaurant in KLCC which is famous for its fish head curry ;).
Hmmm thinking to coneback and eat them all hahaha...